House Specialties
干锅鱼片 Dry Cooked Fish Fillet & Szechuan Sauce |
糖醋里脊 Sweet & Sour Pork Sirloin |
| G85 | 正宗亰醬肉絲 | Shredded Pork in the Peking Sauce | $11.95 | |
| G86 | 紅燒海參 | Braised Sea Cucumber | $20.95 | |
| G87 | 川味海參 | |
Szechuan Taste Braised Sea Cucumber | $20.95 |
| G88 | 糖醋里脊 | Sweet & Sour Pork Sirloin | $12.95 | |
| G89 | 東北紅燒魚 | Northeast Style Braised Pork | $10.95 | |
| G90 | 北京爆三樣 | Peking Style Sauteed Triple Delight | $12.95 | |
| G91 | 紅燒兔肉 | Braised Rabbit | $16.95 | |
| G92 | 醋溜白菜 | |
Bok Toy in Vinegar Dressing | $9.95 |
| G93 | 油燜大蝦 | Stew Prawn with Oil | $13.95 | |
| G94 | 糖醋魚片 | Fish Fillet in Sweet & Sour Sauce | $14.95 | |
| G95 | 家常燒帶魚 | Family Style Braised Hairtail | $13.95 | |
| G96 | 大千干燒魚 | |
Dry Spicy Fish | $16.95 |
| G97 | 熗鍋魚 | |
Family Style Whole Fish | $16.95 |
| G98 | 川味扣肉 | |
Cooked Pork Belly with Preserved Veggie | $10.95 |
| G99 | 酸菜大腸 | Pickled Vegetable Sausage | $11.95 | |
| G100 | 尖椒大腸 | |
Pepper and Sausage | $11.95 |
| G101 | 油爆腰花 | Stir Fried Kidney | $12.95 | |
| G102 | 麻辣腰花 | |
Numbing and hot Kidney | $12.95 |
| G103 | 海鮮鍋巴 | Seafood Wor Bar | $15.95 | |
| G104 | 川味大蝦 | |
Prawn with Szechuan Sauce | $13.95 |
| G105 | 干鍋魚片 | |
Dry Cooked Fish Fillet & Szechuan Sauce | $14.95 |
| G106 | 四川牛柳 | |
Szechuan Style Steak Fillet | $19.95 |
| G107 | 黑椒牛柳 | Steak Fillet with Black Pepper Sauce | $19.95 | |
| G108 | 東北酸菜粉 | Pickled Vegetable Shredded & Pork Rice Noodle |
$11.95 | |
| G109 | 回鍋魚片 | |
Twice Cooked Fish Fillet | $15.95 |
| G110 | 酸菜魚片 | Pickled Vegetable & Fish Fillet | $15.95 | |
| G111 | 板栗燒雞 | Chicken with Chestnut | $11.95 |
Hot and Spicy
| We honor Visa, Master Card, Discover and American Express. Before placing your order, please inform your Server if a person in your party has a food allergy. |